Latest News
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Presentation of GoodBerry at the sixteenth Plant and Animal Genome Conference (PAG) in San Diego (USA)
On January 13-17, 2018 the sixteenth Plant and Animal Genome Conference (PAG) took place in San Diego, USA. The PAG is the largest Ag-Genomics meeting in the world with more than 3,000 leading...
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GoodBerry across the pond in Chile
With Chile being one of the most important berry producers in the southern hemisphere and the Catholic University of Chile a partner of the GoodBerry consortium, the ties between Europe and South...
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Successful GoodBerry Review Meeting held in Brussels
On November 16th 2017, the GoodBerry consortium met up in Brussels to present the progress of the project to the two EC representatives Annette Schneegans, Policy Officer from DG AGRI and Alessandro...
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Out Now: New Funding Opportunities in Horizon 2020
The official Horizon 2020 Work Programme for 2018-2020 was released on October 27, 2017. With this new and final Work Programme, the EU is investing further €30 billion in research and innovation....
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World Food Day 2017
The Food and Agricultural Organization (FAO) of the United Nations is celebrating World Food Day 2017 on 16 October. The day is celebrated every year around the world to raise awareness of the issues...
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Harnessing Research and Innovation for FOOD 2030
The European Commission is organizing a one day conference to disseminate successful European Research and Innovation initiatives in the area of Food Nutrition and Security. The conference will...
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GoodBerry strongly represented at 3rd International Strawberry Congress
The 3rd International Strawberry Congress took place in Antwerp, Belgium from September 06-08, 2017. The excellent programme combined commercialisation and science by including marketing, scientific...
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Open Campus in Geisenheim – GoodBerry reaches out to young & old alike
The Hochschule Geisenheim University opened its doors to the public for an entire weekend in the beginning of September 2017. A diverse programme comprising information stands, lectures, tastings and...